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Dr. Grace Abosede Daji
Dr. Grace obtained her BSc degree in 2014 at the department of Microbiology from Crawford University (Nigeria). In 2017 she obtained her Masters degrees in Food Technology from the University of Johannesburg. In 2023 she completed her doctoral degree in the same University.
Following her academic achievements, Dr. Grace was awarded the National Research Foundation (NRF) South Africa and Food and Beverages Manufacturing Sector Education and Training Sector (FoodBev SETA) Research and Innovation Doctoral Bursary, South Africa.
Being passionate about food quality, Dr. Grace assumed the role of a senior production operation where she is currently responsible for compliance and quality-checking manufactured products at Williams Grant and sons, Glasgow, United Kingdom.